Respecting the wine throughout the wine-making process

Jump has designed a complete and multifunction unit dedicated to the wine market.

From wine-pressing to bottling, we operate in all transfer operations during the wine-making process without distorting the pumped product.

  • No aromatic alteration or a change of taste thanks to eccentric disc technology.
  • Regular flow rate without pulsations and very low shear rate.
  • Control of oxygen dissolution during transfers.
  • Strong suction and compression power enabling emptying of piping.
  • Mobile and convenient unit: mounted on stainless steel trolley, easy cleaning and reduced maintenance time, on-board electronics allowing the control of the pump with remote touch interface.

Examples of applications:

  • Blending, breeding and wine conservation
  • Racking, filling and fining
  • Transfer for bottling
  • Lees
  • Wine
  • Juices
  • Musts
  • Cleaning products...

Our solution