Jump has designed a complete and multifunction unit dedicated to the wine market.
From wine-pressing to bottling, we operate in all transfer operations during the wine-making process without distorting the pumped product.
- No aromatic alteration or a change of taste thanks to eccentric disc technology.
- Regular flow rate without pulsations and very low shear rate.
- Control of oxygen dissolution during transfers.
- Strong suction and compression power enabling emptying of piping.
- Mobile and convenient unit: mounted on stainless steel trolley, easy cleaning and reduced maintenance time, on-board electronics allowing the control of the pump with remote touch
Examples of applications:
- Blending, breeding and wine conservation
- Racking, filling and fining
- Transfer for bottling
- Cleaning products...