We are offering transfer, mixing and dosing systems that respects your products integrity and quality on often very strict hygiene conditions.

Our range of pumps has been designed so that your ingredients are preserved and their texture remains the same thanks to very low shear rate and reduced pulsations.

Their innovative conception allows reduced maintenance time and their hygienic design is effective for Cleaning In Place (CIP) and Sterilization In Place (SIP).

Examples of applications:

• Beverages (syrups, soups, wine...)
  
• Dairy (yoghurt, milk, dessert cream, cheese...)
• Baked goods (dough, cream, chocolate, cocoa mass...)
• Convenience food (sauces...)
• Sugar industry
• Meat, fish and poultry processing industry
• Petcare food industry